Palak paneer (Hindi: ???? ????, Urdu: ???? ????) is an Indian (Indian cuisine) dish consisting of spinach and paneer cheese in a curry sauce. It is a popular vegetarian dish. Palak paneer is one type of saag, which can also be made with mustard (mustard plant) leaves. The difference between palak paneer and saag paneer may also be, in some cases, consistency. Palak paneer may be more watery in comparison to saag paneer.

Palak paneer may be accompanied by lassi, a Punjabi (Punjabi cuisine) sweet milk drink. Dhaba restaurants specialise in palak paneer.